Oh.my.gawd. That looks SO frickin'.good!
My mouth is watering. I want a pizza. A real pizza. A super-hot cheese string pizza. Now!
You have to tell us how it was: was it good, was it eh, was it the best pizza you've ever had?!? I'd like to know.
Good job! I see you went the spinach/cheese route. Good choice!
Half was spinach and half was Canadian bacon and pineapple. And it was good -- it didn't, like, BLOW ME AWAY! or anything, but it was definitely good. It was....kind of like a calzone. I'm not sure what I was expecting.
I got the stuffed pizza at Giordano's when I was in Chicago, too. (The one right near Michigan Avenue.) I wasn't blown away either. Although mine was just something boring like cheese or maybe pepperoni, but I was only so-so over it. I still finished it, but that says more about me than the pizza, I think.
Being originally from NYC, I'm a bit of a thin-crust pizza snob. Thick crust has never done it for me. Although that cheese does look good.
I like Sean's shirt. "I draw pictures all day." Definitely something to brag about!
(whine) I miss deep dish pizza! (/whine)
Wow. That crust looks about three inches thick! I'm with Elgoodo, I'm a thin-crust devotee but we're going to Chicago next month, I guess we'll have to try it!
mmmmm...that looks yummy. i love a good deep dish pizza.
That is one thick crust pizza! I join the rest of the thin crust crowd but now I am hungry for pizza and not the salmon we took out for dinner tonight....
OK, so is that the Giordanos on Lake St. downtown? If so, I was totally there on Wednesday night!
(I know that doesn't sound all that interesting, but I am not from Chicago and was there just visiting)
Holly, where are pictures from Gino's so that I can scientifically compare which one I want to try?